This cookie is set by GDPR Cookie Consent plugin. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. We only feature small, independent craft breweries from across the country who have very limited distribution and have proven to brew outstanding craft beers.Necessary cookies are absolutely essential for the website to function properly. Oftentimes the brews featured are the craft brewery's top beers and are fan favorites amongst their local following. We hope the successes of Scuttlebutt Brewing Company continues to grow and prosper in the future.Įvery single craft beer we choose to feature in our Craft Beer Club has been carefully picked to deliver only the best in quality, ratings, and diversity to our members. In our business, it’s all about loyalty and that means a great deal to each one of us at Scuttlebutt brewing Company.” Such individuality and foresight in this day and age is refreshing to see in the Craft Beer business. We want to grow that business and satisfy our great local customer base. “We do about 80% of our volume here in Washington. “We intend to grow our local and regional business,” confided Doug Tiede, Scuttlebutt’s marketing manager. The future looks extremely bright for Scuttlebutt Brewing Company and its colorful mermaid-themed labels.
Winemaker Matt Stromberg has been brew master for the past seventeen years and is a product of the gigantic McMenamins Breweries (25 in number) system of producing top brew masters. continues to add his insights on a daily basis and is sometimes accompanied by his wife, Scuttle. handles the day-to-day operations for the company but founder Phil Sr. In 2016, a taproom was added to expand the brewery that featured an ‘L’ shaped redwood bar that was sourced from a tree that once towered over property owned by the grandfather of Phil Bannan along the Russian River in Sonoma, California. Proprietary yeast originates in Odell, Oregon and water comes from the Spada Reservoir in the Cascade Mountains. Barley is sourced from Vancouver and hops from Yakima and Mabton, Washington. Since its inception, Scuttlebutt Brewing Company has used only Northwest ingredients in making its 20 odd beers.
The brewery and restaurant are located on the Puget Sound waterfront (actually the Everett Waterfront) and shows magnificent views of the historic waterway. It has grown substantially and today sells a total of around 8,700 barrels in 18 states and three ongoing countries Canada, Japan and China. The Scuttlebutt Brewing Company took life on Jand sold a grand total of 170 barrels in its first year. Her naval service father had hung the moniker on her before her birth and thankfully shortened it on her thirteenth birthday. Such is the case with Cynthia ‘Scuttle’ Bannan who owns the burgeoning Scuttlebutt Brewing Company with her husband Phil. Scuttlebutt is what makes the military run smoothly and sometimes leads to uncommon nicknames. Scuttlebutt Brewing Company Washington A growing craft brewery with a loyal following in Washington State
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